Cabbage Stir-Fried with Mushrooms
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0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Cabbage stir-fried with mushrooms
Ingredients
- White Cabbage - 24.7 oz
- Pickled Chanterelles - 12 pieces
- Vegetable Oil - 4 tablespoons
- Sweet Corn Sticks - 5 tablespoons
- Soy Sauce - to taste
Step by Step guide
Step 1
Remove the outer leaves from the cabbage and finely shred the head. Cut the champignon mushrooms in half and slice them into small pieces.
Step 2
Heat a skillet over high heat, add the oil, and add the cabbage, mushrooms, and corn. Stir well. Continue to fry over high heat for 2 minutes, stirring constantly. Then reduce the heat to medium and, stirring occasionally, fry for another 7–8 minutes. Pour in the soy sauce, stir again, and turn off the heat.
Step 3
Serve on plates.
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