Cabbage with Barley according to the Recipe of Fechka Tolstoy
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Recipe from the program Food with Alex Winter, episode 7.
Ingredients
- White Cabbage - 1 head
- Onion - ¼ head
- Sugar - 1 tablespoon
- Vegetable Oil - 1 fl oz
- Malt Vinegar - 0 fl oz
- Carrot - ½ piece
- Pearl barley - 14.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Clean the cabbage from the outer leaves and chop it coarsely. Chop the carrot.
Step 2
Heat a pan with sunflower oil. Chop the onion and sauté it. Add the carrot, sauté, then add the cabbage without breaking it into pieces. Add a little water, sugar, and vinegar. Cover with a lid and reduce the heat to minimum.
Step 3
Cook the barley until ¾ done in salted water. Add to the vegetables and cover again.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.