Cabbage with Blue Cheese Sauce
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Cabbage with blue cheese sauce
Ingredients
- White Cabbage - ½ pieces
- Blue Cheese - 7.1 oz
- Cream 22% - 17 fl oz
- Olive Oil - 1 fl oz
- Butter - 0.5 oz
- Vegetable Oil - 1 fl oz
- Cilantro - 0.4 oz
- Black Cumin (Cumin) - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the cabbage into wedges.
Step 2
Mix olive oil, salt, and black pepper. Brush the mixture onto the cabbage, wrapping each section in foil. Bake for 45 minutes at 356°F.
Step 3
Melt the cheese in the cream over low heat. Add pepper to taste.
Step 4
Toast the cumin seeds in a skillet. Add to the cream mixture.
Step 5
Sauté the cooked cabbage in a mixture of butter and vegetable oil until golden brown.
Step 6
Serve the cooked cabbage with hot sauce. Garnish with cilantro.
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