LOW CALORIE
Cabbage with Mushrooms
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Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Cabbage with Mushrooms
Ingredients
- White Cabbage - 17.6 oz
- Onion - 3 pieces
- Dried Chinese mushrooms - 1.8 oz
- Wheat Flour - 1 tablespoon
- Salt - to taste
- Vegetable Oil - 1 tablespoon
- Red Long Chili Peppers - to taste
- Herbs - to taste
Step by Step guide
Step 1
Boil the mushrooms in a small amount of water until semi-cooked. Finely chop them.
Step 2
Chop the cabbage.
Step 3
Pour the mushroom broth into a cast-iron pot. Sauté the onion.
Step 4
Add the cabbage and simmer until cooked. Season with salt and pepper to taste.
Step 5
Add the pepper.
Step 6
Make a sauce from the remaining mushroom broth by mixing it with flour.
Step 7
Pour the sauce over the cooked cabbage with mushrooms and sprinkle with herbs.
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