Cabbage with Sour Cream and Herbs
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Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Cabbage with Sour Cream and Herbs
Ingredients
- White Cabbage - 1 head
- Sorrel - 1 bunch
- Dill - ½ bunch
- Cilantro - ½ bunch
- Parsley - ½ bunch
- Scallions - 1 bunch
- Sour Cream - 7.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Butter - 1 teaspoon
Step by Step guide
Step 1
Shred the cabbage. Place it in a skillet, set over medium heat, and add the butter. Chop the herbs.
Step 2
10 minutes before the cabbage is done, add the herbs to it. Stir, season with salt and pepper. 5 minutes before the dish is ready, add the sour cream and mix. Simmer on low heat with a lid.
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