Cabbage with Sour Cream, Dill, Green Onions, and Beets
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Cabbage with sour cream, dill, green onions, and beets.
Ingredients
- White Cabbage - 17.6 oz
- Beetroot - 10.6 oz
- Scallions - 3.5 oz
- Dill - 1.8 oz
- Sour Cream - 7.1 oz
- Mustard Greens - 1 tablespoon
- Olive Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely shred the cabbage and press it down with your fists in a deep bowl until it releases its juice. Season with salt and pepper, then set aside for half an hour.
Step 2
In the meantime, boil two small beetroots in salted water and let them cool. Cut the beetroots into thin strips, and finely chop the green onions and dill.
Step 3
Mix the sour cream with olive oil and mustard, and use this dressing to coat the cabbage, beetroot, green onions, and dill. Toss well and serve as a side dish or salad.
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