LOW CALORIE

Cabbage with Sour Cream, Dill, Green Onions, and Beets

Name: Cabbage with Sour Cream, Dill, Green Onions, and Beets
Prep time: 20 min
Total time: 20 min
Cuisine: Russian
Ingredients: White Cabbage 17.6 oz; Beetroot 10.6 oz; Scallions 3.5 oz; Dill 1.8 oz; Sour Cream 7.1 oz; Mustard Greens 1 tablespoon; Olive Oil 1 fl oz; Salt to taste; Ground Black Pepper to taste

Salads | Russian cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Cabbage with sour cream, dill, green onions, and beets.

Ingredients

White Cabbage - 17.6 oz
Beetroot - 10.6 oz
Scallions - 3.5 oz
Dill - 1.8 oz
Sour Cream - 7.1 oz
Mustard Greens - 1 tablespoon
Olive Oil - 1 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Finely shred the cabbage and press it down with your fists in a deep bowl until it releases its juice. Season with salt and pepper, then set aside for half an hour.

Step 2

In the meantime, boil two small beetroots in salted water and let them cool. Cut the beetroots into thin strips, and finely chop the green onions and dill.

Step 3

Mix the sour cream with olive oil and mustard, and use this dressing to coat the cabbage, beetroot, green onions, and dill. Toss well and serve as a side dish or salad.