Caesar Pizza
Pasta and Pizza | Author's cuisine
⏳ Time
25 minutes
🥕 Ingredients
13
🍽️ Servings
6
Description
Caesar Pizza
Ingredients
- Wheat Flour - 6.2 oz
- Milk - 4 fl oz
- Salt - ¼ teaspoon
- Dry yeast - 1 teaspoon
- Olive Oil - 1½ tablespoons
- Marinated cherries - 3.5 oz
- Chicken fillet - 3.5 oz
- Melted Cheese - 5.3 oz
- Croutons - 3.5 oz
- Chinese green beans - 3.5 oz
- Ground Black Pepper - to taste
- White Pepper (whole) - to taste
- Caesar Dressing - 4 fl oz
Step by Step guide
Step 1
First, knead the dough: mix the flour, warmed milk, yeast, salt, and olive oil. Place the kneaded dough in a bowl and cover it with a lid. It should rise to at least double its size. This will take about 45 minutes.
Step 2
Boil, stew, or fry the chicken fillet, then cut it into small pieces after it cools.
Step 3
Cut the cherry tomatoes in half.
Step 4
Chop the Chinese cabbage.
Step 5
Cut the wheat bread into cubes about 1 cm on each side and make croutons.
Step 6
Knead the risen dough by hand for a few minutes, then roll it out to a thickness of about 3 mm and transfer it to a greased 30 cm diameter baking sheet, trimming any excess dough and leveling the edges.
Step 7
While the oven preheats to 392°F, cover the dough with sauce and add the toppings: chicken, Chinese cabbage, grated cheese, cherry tomatoes, and croutons. Then sprinkle the pizza with ground pepper to taste.
Step 8
Place in the oven for 10–15 minutes.
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