Caesar Salad
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
It now seems that Caesar Salad has always existed. Many believe that it was eaten by Julius Caesar, and that's how the dish got its name. However, it was first created by a chef named Cardini in 1924, and it was essentially a kitchen-sink dish: everything that could be found in the kitchen was used. You can also add anchovies to the dressing, which were not part of Cardini's original recipe, as they are already included in the Worcestershire sauce.
Ingredients
- Whole egg - 2 pieces
- Garlic - 1 clove
- Worcestershire Sauce - 1 tablespoon
- Meyer Lemon Juice - 1 fl oz
- French Baguette - 2.6 oz
- Romaine lettuce - 1 piece
- Parmesan Cheese - 1.8 oz
- Vegetable Oil - 3 fl oz
- Olive Oil - 2 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Mince the garlic into a paste.
Step 3
In a large bowl, combine the garlic and egg yolks.
Step 4
Add Worcestershire sauce, lemon juice, and a pinch of salt.
Step 5
While continuously whisking, gradually pour in 30 ml of olive oil first, followed by the vegetable oil.
Step 6
Cut the bread into large cubes.
Step 7
Transfer the bread to a baking sheet, drizzle with olive oil, season with salt and pepper, and place in an oven preheated to 356°F for 10-15 minutes.
Step 8
Wash the salad, separate it into leaves, and tear large leaves into 2-3 pieces.
Step 9
Gently toss the salad with the dressing using your hands.
Step 10
Arrange the leaves on a plate, top with croutons, and sprinkle with grated Parmesan.
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