Caesar Salad Dressing
Sauces and Marinades | Latin American cuisine
⏳ Time
5 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Caesar is not a title, but the name of a man who invented this dressing and salad. An Italian-Mexican named John Cardini never revealed the exact ingredients needed for a true Caesar. However, decades of research have helped uncover a recipe that is close to the original.
Ingredients
- Whole egg - 1 piece
- Garlic - 2 cloves
- Anchovies - 4 pieces
- Salt - 1 tablespoon
- Ground Black Pepper - 1 tablespoon
- Worcestershire Sauce - 1 tablespoon
- Olive Oil - 5 fl oz
- Dijon Mustard - 1 tablespoon
- Meyer Lemon Juice - 1 tablespoon
- Grated Pecorino Pepato Cheese - 1.8 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Whisk the mustard with the egg yolk and salt in a deep bowl.
Step 3
Gradually add olive oil, whisking the contents of the bowl until it becomes mayonnaise.
Step 4
Once all the olive oil is emulsified, add lemon juice, ground pepper, Worcestershire sauce, crushed anchovy fillets, minced garlic, and grated Parmesan cheese to the sauce.
Step 5
Whisk together and serve with any salad greens, chicken, and anything else edible.
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