Caesar Salad with Basil
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Caesar Salad with Basil
Ingredients
- Olive Oil - 4 fl oz
- French Baguette - 1 piece
- Garlic - 1 clove
- Chicken Egg - 1 piece
- Meyer Lemon Juice - 1 fl oz
- Anchovy fillet - 0.5 oz
- Fresh basil leaves - 8 fl oz
- Parsley - 1.2 oz
- Romaine lettuce - 15.9 oz
- Grated Pecorino Pepato Cheese - 4.2 oz
Step by Step guide
Step 1
Preheat the oven to 374°F.
Step 2
Break the baguette into small pieces and place on a baking sheet. Drizzle with 30 ml of olive oil and sprinkle with 1/4 teaspoon of salt and pepper. Toss and bake until golden brown for 12-15 minutes.
Step 3
Meanwhile, in a blender, chop the garlic. Add the egg, lemon juice, anchovy paste, and 1/2 teaspoon of pepper. Blend well. While blending, add the remaining 90 ml of oil, then the finely chopped herbs. Mix everything well.
Step 4
In a large bowl, combine the salad leaves with the dressing, crispy croutons, and half of the cheese. Top with the remaining cheese and serve.
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