Caesar Salad with Chicken
⏳ Time
1 hour
🥕 Ingredients
18
🍽️ Servings
2
Description
Caesar Salad with Chicken
Ingredients
- Skin-On Chicken Breasts - 9.3 oz
- Olive Oil - 1 tablespoon
- Soy Sauce - ½ teaspoon
- Dijon Mustard - 1 teaspoon
- Chicken Seasoning - 1 teaspoon
- Thyme - 3 sprigs
- Romaine lettuce - 2.8 oz
- Parmesan Cheese - to taste
- Marinated cherries - 1½ pieces
- French Baguette - to taste
- Dried Rosemary - to taste
- Anchovies - 0.7 oz
- Chicken Egg - 1 piece
- Capers - 1 teaspoon
- Worcestershire Sauce - ½ teaspoon
- Olive Oil - 1 fl oz
- Garlic - 0.2 oz
- Meyer Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
Cut the chicken fillet into small slices.
Step 2
Brush the fillet with olive oil.
Step 3
Add soy sauce.
Step 4
Add mustard.
Step 5
Add chicken seasoning.
Step 6
Mix thoroughly.
Step 7
Place the romaine leaves on a plate.
Step 8
Heat oil in a pan and add the chicken.
Step 9
Add thyme.
Step 10
Fry until golden brown on all sides over medium heat.
Step 11
Transfer the chicken to a plate.
Step 12
Thinly slice the baguette.
Step 13
Place the baguette in the heated pan with the oil used for frying the chicken.
Step 14
Toast the baguette until golden and flip. If necessary, add a little more oil.
Step 15
For the sauce, place anchovies, capers, and extra virgin olive oil in a deep container.
Step 16
Add garlic, lemon juice, and Worcestershire sauce to the sauce.
Step 17
Add the egg to the sauce.
Step 18
Blend the sauce with a blender.
Step 19
Top the salad leaves with chicken and baguette.
Step 20
Add sauce and Parmesan.
Step 21
Garnish with tomatoes and serve.
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