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Caesar Salad with Chicken and Adyghe Cheese

Caesar Salad with Chicken and Adyghe Cheese

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Salads | Greek cuisine

⏳ Time

20 minutes

🥕 Ingredients

7

🍽️ Servings

3

Description

You can substitute chicken with shrimp if desired. This is a simplified recipe for the salad.

Ingredients

  • Green Butter - ½ piece
  • Skin-On Chicken Breasts - 1 piece
  • Tomatoes - 2 pieces
  • Smoked Salmon Flavored Croutons - a pinch
  • Salt - to taste
  • Adyghe cheese - 5.3 oz
  • Calve "Cheesy Caesar" Sauce - 3 tablespoons

Step by Step guide

Step 1

Finely chop the chicken, season with salt and pepper, fry until golden brown, and let cool.

Step 2

Tear the lettuce into small pieces by hand.

Step 3

Cut the cheese into cubes and dice the tomatoes as finely as possible.

Step 4

Mix everything together, add salt to taste (if needed), and add the dressing.

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