Caesar Salad with Chicken and Anchovies
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Caesar Salad with Chicken and Anchovies
Ingredients
- Skin-On Chicken Breasts - 4 pieces
- Green Butter - 1 bunch
- Egg white - 6 pieces
- White bread - 4 slices
- Sour Cream - 7.1 oz
- Olive Oil - 3 fl oz
- Garlic - 1 clove
- Anchovies - 1.8 oz
- TABASCO® - to taste
- Tarragon - 4 pieces
- Grated Pecorino Pepato Cheese - 2.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Whip the sour cream, tarragon, minced garlic, most of the anchovies, and Parmesan cheese with a mixer, adding a few drops of TABASCO.
Step 2
Boil the eggs hard.
Step 3
Tear the lettuce leaves into small pieces, place them in a bowl, cover, and refrigerate for a while.
Step 4
Cut the chicken meat into strips, season with salt and pepper. Fry in olive oil until golden brown.
Step 5
Cut the bread into small cubes and fry in olive oil until golden brown in the pan where the chicken was cooked.
Step 6
Add the hot chicken and croutons to the bowl with the lettuce leaves, and dress with the sauce.
Step 7
Cut the eggs into quarters, add to the salad, place the remaining anchovies and Parmesan, and mix well.
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