LOW CALORIE
Caesar Salad with Feta
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
5
Description
Bon appétit!
Ingredients
- Iceberg Lettuce - 1 head
- Marinated cherries - 5.3 oz
- Skin-On Chicken Breasts - 17.6 oz
- Feta cheese - 7.1 oz
- Nut Bread - 7.1 oz
- Grated Pecorino Pepato Cheese - 3 tablespoons
Step by Step guide
Step 1
Cut the bread into cubes (2-3 cm). Place in a skillet and toast over very low heat until they turn into croutons.
Step 2
Boil or sauté the diced chicken breast (if sautéing, season with salt and pepper).
Step 3
Chop the lettuce.
Step 4
Cut the feta into cubes of the same size (2 cm).
Step 5
Halve the cherry tomatoes.
Step 6
Grate the Parmesan cheese.
Step 7
Place the lettuce leaves on a plate. Top with feta, then the chicken breast, cherry tomatoes, and croutons. Sprinkle everything with grated Parmesan. Season with salt and pepper.
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