Caesar Salad with Grilled Chicken

Salads | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Source — http://vk.com/bon.appetit.

Ingredients

Skin-On Chicken Breasts - 2 pieces
Caesar Dressing - ½ cup
Sourdough Bread - 2 pieces
Olive Oil - 2 tablespoons
Pickled garlic - 1 teaspoon
Romaine lettuce - 2 bunches
Salt - to taste
Grated Pecorino Pepato Cheese - 1.1 oz
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cut the chicken into cubes.

Step 2

Place the chicken pieces in a small bowl. Pour in ¼ cup of the dressing, mix, cover, and let marinate for at least an hour.

Step 3

Spread the bread cubes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Toss and bake in the oven for 10 minutes until toasted. Let cool before serving.

Step 4

Drizzle the grill with olive oil, thread the marinated chicken onto wooden skewers, and grill on all sides (about 10 minutes).

Step 5

Arrange the washed lettuce leaves on a plate. Place the skewers with chicken, sprinkle with croutons, and top with grated Parmesan. Season with salt and pepper.