Caesar Salad with Herb-Seasoned Croutons
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
8
Description
Caesar Salad with Herb-Seasoned Croutons
Ingredients
- Grated Pecorino Pepato Cheese - 3.2 oz
- Anchovies - 8 pieces
- Meyer Lemon Juice - 3 tablespoons
- Garlic - 3½ heads
- Olive Oil - 12 tablespoons
- Dijon Mustard - 2 tablespoons
- Rosemary - 1 teaspoon
- Ground Cumin - 2 teaspoons
- White bread - 3 pieces
- Romaine lettuce - 1 bunch
- Ground Black Pepper - to taste
- Ocean salt - to taste
Step by Step guide
Step 1
Prepare the dressing. In a blender, combine half of the Parmesan, anchovies, lemon juice, 3 heads of garlic, and mustard. While blending, slowly pour in 9 tablespoons of olive oil, and add salt and pepper to taste.
Step 2
Preheat the oven to 320°F (320 degrees Fahrenheit). Trim the crusts off the bread and cut it into small cubes.
Step 3
Heat 3 tablespoons of olive oil over medium heat in a small saucepan. Add chopped garlic, cumin, rosemary, and sauté for 1 minute. Remove the saucepan from heat and add the bread, mixing well. Spread the bread on a baking sheet, season with salt and pepper. Bake in the oven, stirring occasionally, for 15 minutes until the croutons are golden.
Step 4
Tear the lettuce leaves into a bowl, add the dressing, remaining Parmesan, and croutons, and mix well.
Step 5
Serve, sprinkled with ground black pepper.
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