Caesar Salad with Potatoes and Sweet Peas
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Caesar Salad with Potatoes and Sweet Peas
Ingredients
- Baby Potatoes - 24.7 oz
- Green Peas - 8.5 oz
- Radish - 1 bunch
- Red Onion - ½ head
- Olive Oil - 2 fl oz
- Freshly squeezed lemon juice - 1 fl oz
- Dijon Mustard - 0 fl oz
- Minced garlic - 1 clove
- Grated Parmesan cheese - 2.1 oz
Step by Step guide
Step 1
To prepare the Caesar salad with potatoes and sweet peas, steam the potatoes for 10 minutes (or until tender). Add the peas and cook for one more minute.
Step 2
Transfer the vegetables to a large bowl. Let them cool slightly. Add the radish and onion.
Step 3
In a small bowl, mix the oil, lemon juice, mustard, and garlic. Pour in the Parmesan and stir.
Step 4
Season with salt and plenty of pepper. Add the dressing to the potatoes and mix thoroughly. Optionally, add more salt and pepper to taste.
Step 5
Serve warm or cool to room temperature.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.