Caesar Salad with Salmon
⏳ Time
40 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Caesar Salad with Salmon
Ingredients
- Smoked haddock fillet - 10.6 oz
- Marinated cherries - 7.1 oz
- Quail Egg - 8 pieces
- Iceberg Lettuce - 1 head
- French Baguette - 1 piece
- Garlic - 2 cloves
- Grated Pecorino Pepato Cheese - 1.8 oz
- Olive Oil - 2 tablespoons
- Meyer Lemon Juice - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Dijon Mustard - ½ tablespoon
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Cut the salmon fillet into small strips, season with salt and pepper, and let it sit for 15 minutes.
Step 2
Then, fry the salmon pieces in vegetable oil on both sides until cooked through.
Step 3
Crush the two cloves of garlic, pour in olive oil, add salt, and let it steep for 15 minutes.
Step 4
Next, cut the baguette into cubes, pour the garlic oil (from step 3) into a heated skillet, and fry the baguette; optionally, you can dry it in the oven after frying.
Step 5
For the dressing, mix mayonnaise and lemon juice, grainy mustard (you can add a bit of garlic).
Step 6
Tear the Iceberg lettuce by hand.
Step 7
Mix the lettuce with the dressing.
Step 8
Place the dressed Iceberg lettuce on a plate and sprinkle with grated cheese.
Step 9
Cut the eggs and tomatoes in half and arrange them on plates.
Step 10
Add croutons, fried salmon, and sprinkle a little more cheese on top.
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