Caesar Salad with Shrimp

Salads | American cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Caesar Salad with Shrimp

Ingredients

Lobster tails - 17.6 oz
Parmesan Cheese - 0.7 oz
Marinated cherries - 15 pieces
Romaine lettuce - 5.3 oz
Croutons - to taste
Quail Egg - 2 pieces
Dijon Mustard - 2 teaspoons
Ocean salt - a pinch
Anchovy fillet - 3 pieces
Olive Oil - 2 fl oz
Garlic - 3 cloves
Balsamic Vinegar - ½ teaspoon

Step by Step guide

Step 1

Make the salad dressing: separate the egg yolks and begin whisking them with the mustard, gradually adding the olive oil. Next, add salt and the anchovy fillets (you can also use pickled sprats). Grate the garlic finely, add it to the mixture while continuing to whisk. The dressing is ready. It should have a consistency similar to liquid sour cream.

Step 2

Peel the shrimp, leaving the tails on. Sprinkle with salt and black pepper (to taste) and sauté in olive oil for about 1–2 minutes on each side.

Step 3

For the croutons, take a couple of pieces of regular French baguette, rub them with garlic, and place them in a dry skillet. Toast on each side until golden brown. In a large bowl, add the romaine lettuce and mix it with our dressing. Then, cut the cherry tomatoes in half and add them to the mixture. Top with the shrimp. The Parmesan can be grated finely or sliced thinly. The salad is ready.