Cajun Spiced Swordfish
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0
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Cajun Spiced Swordfish
Ingredients
- Ground Dried Garlic - 1 tablespoon
- Dried onion powder - 1 tablespoon
- White Pepper (whole) - 2 teaspoons
- Ground Black Pepper - 2 teaspoons
- Oregano - 2 teaspoons
- Cayenne Pepper - 1 teaspoon
- Ground Cumin - 2 teaspoons
- Swordfish - 4 pieces
- Lime - 1 piece
- Vegetable Oil - to taste
Step by Step guide
Step 1
In a bowl, mix all the dry spices and herbs.
Step 2
Pat the fish fillets dry with a paper towel and coat them with the spice mixture on both sides, shaking off the excess.
Step 3
Preheat the grill and lightly grease it with oil. Grill the fish for 3-5 minutes on each side. Serve with lime wedges, Greek yogurt, and a green salad.
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