California Quinoa Salad with Shrimp and Crab

Description

California Quinoa Salad with Shrimp and Crab

Ingredients

• Quinoa - 4 spoons
• Mango - 1 piece
• Avocado - 1 piece
• Cucumbers - 3.5 oz
• Apple - 1 piece
• Fresh Mint - 0.2 oz
• Shizo Salad - 0.4 oz
• Meyer Lemon Juice - 3 spoons
• Vegetable Oil - 2 spoons
• Salt - to taste
• Ground Black Pepper - to taste
• Magadan shrimp - 16 pieces
• Crab Meat - 4.2 oz

Step by Step guide

Step 1

Rinse the quinoa under cold water and cook for 15 minutes, then cool.

Step 2

Peel the mango, avocado, apple, and cucumber, then cut them into small cubes.

Step 3

Peel the previously thawed shrimp and shred the crab meat into strands.

Step 4

Mix the oil with lemon juice. Combine all the ingredients with the dressing and transfer to a salad bowl. Add the crab and shrimp. Garnish with mint and salad before serving.

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