California Salad with Grapefruits

Salads | American cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

You can use any aromatic alcohol or omit it altogether. A slightly lightened recipe.

Ingredients

Grapefruits - 4 pieces
Avocado - 3 pieces
Cognac - 4 tablespoons
Natural Yogurt - 6 tablespoons
Cayenne Pepper - a pinch
Salt - to taste
King Prawns - 17.6 oz
Lemon - 1 piece

Step by Step guide

Step 1

Place the shrimp in boiling salted water for 4 minutes. Drain in a colander, let cool, then remove the heads and peel off the shells and intestinal vein.

Step 2

Peel the grapefruits and use a small sharp knife to cut the flesh from the inner membranes.

Step 3

Cut the avocados in half, remove the pit. Carefully peel off the skin. Slice the flesh into thin pieces and drizzle with lemon juice.

Step 4

Combine the pieces of grapefruit and avocado in a bowl, add the shrimp and pour in the cognac. Mix and let sit for 10 minutes. Mix the yogurt with salt and cayenne pepper. Dress the salad and transfer to a serving bowl.