Calzone Pie with Cottage Cheese, Cheese, and Salami
Pasta and Pizza | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Calzone Pie with Cottage Cheese, Cheese, and Salami
Ingredients
- Wheat Flour - 2 tablespoons
- Butter - 2.1 oz
- Chicken Egg - 1 piece
- Sugar - ½ teaspoon
- Salt - 0.7 teaspoon
- Sour Cream - 5.3 oz
- Activated Baking Soda - ¼ teaspoon
Step by Step guide
Step 1
Mix the butter and egg.
Step 2
Add sugar, salt, baking soda, and pour in the sour cream. Stir.
Step 3
The amount of sugar depends on the filling. If the filling is not sweet, use 0.5 teaspoons of sugar; if it is sweet, use up to four teaspoons.
Step 4
Add 1 cup of flour. Mix.
Step 5
Pour the second cup of flour onto the table, place the sour cream mixture on it, and knead a soft dough. Divide the dough into 2 parts.
Step 6
Roll each part into a circle with a diameter of about 30–35 cm and a thickness of 4–5 mm. Mentally divide the dough circle in half and spread a layer of cottage cheese on one half, leaving some space from the edge.
Step 7
Place slices of salami on the cottage cheese, and on top of the salami, add the remaining sliced cheese.
Step 8
Fold the free part of the dough over the filling, folding the dough circle in half.
Step 9
Gently press the edges of the dough.
Step 10
Make several holes on top with a fork (down to the filling) for steam to escape. Transfer the pie to a greased or parchment-lined baking sheet.
Step 11
Brush the top of the pie with beaten egg.
Step 12
Place in a preheated oven at 428°F until golden brown (I baked it for 15 minutes).
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