Calzone Pizza
Pasta and Pizza | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
16
🍽️ Servings
2
Description
Calzone Pizza
Ingredients
- Water - 7 fl oz
- Chicken Egg - 1 piece
- Dry yeast - 0.4 oz
- Salt - 1 teaspoon
- Sugar - 1 tablespoon
- Wheat Flour - 12.3 oz
- Olive Oil - 1 fl oz
- Onion - 1 piece
- Garlic - 1 clove
- Turkey - 7.1 oz
- Potato - 1 piece
- Spiced Tomato Juice - 1 teaspoon
- Smoked salt - 1 teaspoon
- Ground Black Pepper - to taste
- Herbs - 1 bunch
- Cheese Spread - 7.8 oz
Step by Step guide
Step 1
Prepare all necessary ingredients.
Step 2
In a bowl, combine water, yeast, salt, sugar, and the egg white.
Step 3
Mix well.
Step 4
Add flour and mix again.
Step 5
Pour in the olive oil (20 ml).
Step 6
Knead the dough. Set aside while preparing the filling.
Step 7
Slice the onion into half rings and chop the garlic.
Step 8
Heat a pan with olive oil (30 ml).
Step 9
Sauté the onion with garlic.
Step 10
Add the ground turkey and cook for 3 minutes over medium heat.
Step 11
Finely chop the tomato.
Step 12
Add the tomato, paprika, pepper, spicy sauce to the turkey, and salt to taste.
Step 13
Chop the herbs.
Step 14
Mix the turkey filling with the herbs.
Step 15
Grate the cheese.
Step 16
Divide the dough into 2 parts. Roll out one part to a thickness of 5 mm.
Step 17
Place half of the filling on one edge of the dough.
Step 18
Sprinkle half of the cheese on top.
Step 19
Fold in half and pinch the edges.
Step 20
Brush with egg yolk. Repeat the same process with the second half of the ingredients.
Step 21
Bake in an oven preheated to 392°F for 20 minutes. Serve hot.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.