Calzone Pizza
Pasta and Pizza | Italian cuisine
⏳ Time
3 hours 25 minutes
🥕 Ingredients
10
🍽️ Servings
12
Description
This amount of ingredients is enough for 16–17 calzones. The dough can be rolled out by hand or with a rolling pin into a circle. The thickness of the dough can also vary: the thinner it is, the crispier it will be.
Ingredients
- Water - 1 qt
- Wheat Flour - 4 lbs
- Butter - 1.8 oz
- Ocean salt - 1.8 oz
- Passata Tomato Sauce - 2.1 oz
- Dry yeast - 0.1 oz
- Parma Ham - 0.7 oz
- Olive Oil - 0 fl oz
- Melted Cheese - 1.4 oz
- Dried Rosemary - 0 oz
Step by Step guide
Step 1
Mix water, flour, butter, and salt.
Step 2
Knead a not too stiff dough and place it in a warm place (20–77°F) for 3 hours.
Step 3
Chop the remaining ingredients. Place the filling on one side of the pizza.
Step 4
Fold the calzone over with the free side. Moisten the edges with water for better sealing.
Step 5
Drizzle with a small amount of olive oil and sprinkle with oregano.
Step 6
You can spread a small amount of tomato paste to prevent the calzone from burning.
Step 7
Bake in the oven at 250–572°F for 7–8 minutes.
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