Canadian Fish Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Recipe taken from the book 'Holiday Salads and Appetizers. Very Simple.'
Ingredients
- Perch - 10.6 oz
- Onion - 2 heads
- Apple - 2 pieces
- Cucumbers - 2 pieces
- Chicken Egg - 2 pieces
- Celery salt - 1 piece
- Parsley - to taste
- Honey-Mustard Dressing - to taste
- Mayonnaise - ½ jar
- Spiced Tomato Juice - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Boil the fish in salted water with onion, remove, skin and bone it, chop finely, and cool.
Step 2
Chop the apples, cucumbers, celery, and parsley, dress with mayonnaise and spicy tomato sauce, add to the fish, season with salt to taste, mix, and mound in a salad bowl.
Step 3
Garnish with chopped eggs and lettuce leaves.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.