Canned Carp
0
0
⏳ Time
3 hours
🥕 Ingredients
2
🍽️ Servings
4
Description
Canned carp
Ingredients
- Carp - 1 piece
- Salt - 3.5 oz
Step by Step guide
Step 1
Clean the carp, gut it, cut off the head, and rinse the belly thoroughly. Cut it into pieces that will fit into appropriately sized jars.
Step 2
In an enamel pot, dissolve salt in 4 liters of water, submerge the fish in the brine, and let it sit for one hour.
Step 3
Remove the carp and drain it in a colander for ten minutes, then distribute it into jars (leaving some space at the top) and without adding any liquid, sterilize the jars by placing them in a pressure cooker for one and a half hours.
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