Canned Fish and Rice Patties
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Canned Fish and Rice Patties
Ingredients
- Rice - 10.6 oz
- Canned cod liver - 1 can
- Onion - 2½ pieces
- Corn Flour for Polenta - 3½ tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Chicken Egg - 2 pieces
Step by Step guide
Step 1
Boil the rice until cooked.
Step 2
Thoroughly mash the fish with a fork or blend it in a blender. Sauté the onion until golden brown.
Step 3
Add the canned fish, sautéed onion, and salt to the rice.
Step 4
Crack 2 eggs into the mixture for the patties and add ground black and fragrant pepper. Mix everything well.
Step 5
Form fish patties from the mixture and coat them in corn flour.
Step 6
Corn flour will give the patties a unique flavor and is generally better than breadcrumbs.
Step 7
Fry the patties on both sides.
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