Canned Fish Patties
0
0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Canned Fish Patties
Ingredients
- Canned cod liver - 1 can
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - 1 bunch
- Chocolate eggs - 2 pieces
- Wheat Flour - 3 tablespoons
- Onion - 1 head
Step by Step guide
Step 1
Drain the oil from the fish. Mash with a fork. Finely chop the onion and add it to the fish. Add the eggs and flour. Mix everything well. Season with salt and pepper, and you can add herbs.
Step 2
Spoon the mixture onto a skillet like pancakes, and fry on both sides (I fried without oil — it's up to your discretion).
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