Canned Fish with Potatoes
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Canned Fish with Potatoes
Ingredients
- Canned cod liver - 12.3 oz
- Salad Potatoes - 28.2 oz
- Salt - to taste
- Parsley - to taste
Step by Step guide
Step 1
Open the can of natural (in its own juice) canned fish, remove the fish and warm it together with the juice in a pot.
Step 2
When serving, place the fish on a warmed dish, garnish with boiled potatoes, and decorate with sprigs of parsley.
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