Canned Salmon Salad with Capers
0
0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Canned Salmon Salad with Capers
Ingredients
- Canned Saira - 14.1 oz
- Mayonnaise - 2 tablespoons
- Natural Yogurt - 2 tablespoons
- Celery stalk - 1 piece
- Capers - 2 tablespoons
- Ground Black Pepper - ¼ teaspoon
- Banana Leaves - 8 pieces
Step by Step guide
Step 1
Remove the bones and skin from the fish.
Step 2
In a bowl, mix the mayonnaise, yogurt, finely chopped celery, capers, and black pepper. Add the fish and mix well.
Step 3
Place the lettuce leaves in a serving bowl, top with the salad. Garnish with capers.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.