Cannelloni with Chicken Liver and Ham in Offal Sauce

Main Dishes | Italian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Cannelloni with Chicken Liver and Ham in Offal Sauce

Ingredients

Egg white - 2 pieces
Chicken Liver - 7.1 oz
Hard Cheese - 7.1 oz
Garlic - 1 clove
Ham - 5.3 oz
Parsley - 0.4 oz
Butter - 1.1 oz
Ground Black Pepper - to taste
Salt - to taste
Chicken offal - 14.1 oz
Ghee - 3.5 oz
Onion - ½ head
Chicken Broth - 3 fl oz
Ground Nutmeg - a pinch
Conchiglie Pasta - 7.1 oz
Apple Wine - 3 fl oz

Step by Step guide

Step 1

Dice the ham. Chop the chicken liver and sauté it with garlic in butter. Mix the ham, liver, 100 g of grated cheese, and chopped parsley. Season with salt and pepper.

Step 2

To prepare the sauce, chop the onion and sauté it. Add the prepared and chopped chicken offal, sauté, pour in the wine, and simmer until completely evaporated. Then add the meat broth, season with salt and pepper, and add a pinch of grated nutmeg.

Step 3

Stuff the cannelloni with the filling and place them in a baking dish filled with half of the sauce. Pour the remaining sauce over and sprinkle with grated cheese. Bake in the oven at 356°F for 20 to 30 minutes.