Cannelloni with Meat Filling Baked in Tomato Sauce
⏳ Time
1 hour
🥕 Ingredients
16
🍽️ Servings
6
Description
Cannelloni with meat filling baked in tomato sauce
Ingredients
- Conchiglie Pasta - 8.8 oz
- Lean Beef - 17.6 oz
- Onion - 1 piece
- Garlic - 3 cloves
- Scallions - 1 bunch
- Baking Tomatoes - 1 can
- Milk - 13 fl oz
- Passata Tomato Sauce - 7.1 oz
- Tomato Puree - 1 can
- Cheese Spread - 7.1 oz
- Italian chopped parsley - to taste
- Mild Chili Spice - to taste
- Ground Black Pepper - to taste
- Salt - to taste
- Sugar - to taste
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Sauté the ground beef in a skillet with olive oil.
Step 2
Then add finely chopped onion and garlic, seasoning with all spices to taste.
Step 3
Next, add finely chopped green onion and canned tomatoes, mix everything well and simmer. The filling for the cannelloni should be relatively dry. If necessary, you can add a little white wine or water.
Step 4
Fill the cannelloni with the meat filling and place them in a baking dish.
Step 5
Mix the milk, tomato paste, and tomato puree with spices to taste until smooth. Pour the resulting sauce over the contents of the dish. Sprinkle grated cheese on top.
Step 6
Place the dish in a preheated oven at 374°F for 30 minutes.
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