Cannelloni with Mushrooms

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Cannelloni is a truly Italian dish made from special Italian pasta shaped like tubes. The finished cannelloni are also known as manicotti. Some chefs recommend boiling the cannelloni in a large amount of salted water for about five minutes first. However, this is not necessary; after baking, they turn out perfectly al dente. Enjoy your meal!

Ingredients

Conchiglie Pasta - 8.8 oz
Morels - 28.2 oz
Scallions - 1 bunch
Vegetable Oil - 2 tablespoons
Dill - 1 bunch
Onion - 1 piece
Garlic - 1 clove
Suluguni Cheese - 3.5 oz
Grated Pecorino Pepato Cheese - 3.5 oz
Turmeric - ¼ teaspoon
Cream - 1 cup
Ground Black Pepper - to taste
Salt - to taste

Step by Step guide

Step 1

To prepare cannelloni with mushrooms, chop the mushrooms, finely chop the onion and green onions, dill, and garlic, dice the suluguni (or feta) cheese, and grate the hard cheese.

Step 2

Whip the cream with the grated cheese, salt, pepper, and turmeric.

Step 3

Sauté the mushrooms in butter with the onion, garlic, dill, and green onions. Fill the cannelloni with the resulting filling.

Step 4

Place the stuffed tubes in a baking dish, pour the sauce over them, and sprinkle with diced suluguni (or feta) cheese and the remaining grated cheese. Bake for 20 minutes at around 392°F.