Cannelloni with Spicy Meat Filling

Pasta and Pizza | European cuisine

⏳ Time

1 hour 10 minutes

🥕 Ingredients

🍽️ Servings

Description

Cannelloni with Spicy Meat Filling

Ingredients

Onion - 1 head
Garlic - 2 cloves
Olive Oil - 2 fl oz
Ground meat - 17.6 oz
Salt - to taste
Ground Black Pepper - to taste
Red Grape Juice - 7 fl oz
Butter - 1.4 oz
Wheat Flour - 2 tablespoons
Milk - 17 fl oz
Ground Nutmeg - to taste
Tomato Puree - 14.1 oz
Conchiglie Pasta - 12 pieces
Grated Pecorino Pepato Cheese - 4 tablespoons

Step by Step guide

Step 1

Peel and chop the onion and garlic. Sauté the meat in olive oil until crumbly. Add the onion and garlic, sauté lightly. Season with salt and pepper. Pour in the wine and cook on low heat for 20 minutes.

Step 2

Prepare the béchamel sauce. Melt the butter in a pan and sauté the flour until golden. Gradually pour in the milk while stirring and reduce the sauce for 5 minutes. Season with salt and pepper, and add nutmeg. Preheat the oven to 356°F.

Step 3

Spread the tomato puree in a greased baking dish. Fill the cannelloni with the meat mixture and place them in the dish. Pour the sauce over, sprinkle with cheese, and bake for 30 minutes.