Cantonese Lobster
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Cantonese Lobster
Ingredients
- Lobster tails - 3 lbs
- Peanut Butter - 2 tablespoons
- Grated Ginger Root - 3 teaspoons
- Scallions - 4 pieces
- Ocean salt - 1 teaspoon
- Chicken Broth - 6 fl oz
- Soy Sauce - 2 tablespoons
- Medium-dry sherry - 2 tablespoons
Step by Step guide
Step 1
Prepare the lobster by cutting it in half (move the knife from head to tail), carefully remove the meat from the body and claws, and discard the rest.
Step 2
Sauté the lobster meat in a wok for about five minutes. Pat the pieces dry with a paper towel.
Step 3
Leave a little oil in the wok (about one tablespoon), and drain the rest.
Step 4
Pour the broth and sherry into the pan, add grated ginger, chopped onions, peanut oil, and salt. Bring to a boil.
Step 5
Return the lobster to the wok (for about five minutes, so it absorbs the mixture).
Step 6
Transfer the lobster meat to a plate, drizzle with soy sauce, and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.