Capital Chicken

Main Dishes | Russian cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

You can serve boiled fluffy rice as a side dish.

Ingredients

Dill - 2 tablespoons
Poultry - 1 piece
Spanish onions - 1 piece
Fresh Mushrooms - 7.1 oz
Sour Cream - 8.8 oz
Butter - 2.8 oz
Wheat Flour - 0.7 oz
Salt - to taste

Step by Step guide

Step 1

Cut the chicken into serving pieces and season with salt. Chop the onion, and slice the mushrooms into small pieces. Place the chicken pieces in a pan with heated oil, add the onion and mushrooms, and sauté lightly. Transfer the sautéed chicken to a pot.

Step 2

In the same pan where the chicken was cooked, add the flour and sauté lightly. Add the sour cream to the flour, mix until smooth, and bring to a boil. Pour the resulting sauce over the chicken and sprinkle with dill.

Step 3

Knead a stiff dough and tightly cover the pot with it. Place the pot in the oven for 30–35 minutes. Before serving, remove the dough and serve the chicken in the pot.