Caprese Pasta
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Caprese Pasta is a delightful dish that combines the fresh flavors of tomatoes, basil, and mozzarella with perfectly cooked pasta. This simple yet elegant recipe is perfect for a summer meal or a cozy dinner at home. Enjoy it with a drizzle of olive oil and a sprinkle of salt for a refreshing taste.
Ingredients
- Green Tagliatelle Pasta - 12 oz
- Olive Oil - 1 fl oz
- Garlic - 4 cloves
- Oregano - 2 stalks
- Chili Flakes - ¼ spoons
- Tomatoes - 31.7 oz
- Melted Cheese - 5.3 oz
- Fresh basil leaves - 1.1 oz
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a large pot, bring water to a boil, generously salt it, and add the pasta. Cook for 2 minutes less than the time indicated on the package.
Step 3
Dice the tomatoes.
Step 4
Chop the garlic.
Step 5
Tear the mozzarella into small pieces.
Step 6
In a large skillet, heat the olive oil, then add the tomatoes and garlic.
Step 7
Add oregano and chili flakes, and simmer for about 10 minutes until the tomatoes soften.
Step 8
Add the cooked pasta and mix well.
Step 9
Sprinkle the pasta with mozzarella, cover with a lid, and let it sit for 2 minutes to allow the cheese to melt.
Step 10
Serve the Caprese pasta garnished with basil leaves.
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