Caprese Salad
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Caprese Salad
Ingredients
- Tomatoes - 7.1 oz
- Melted Cheese - 4.4 oz
- Pesto - to taste
- Pistachios - 0.5 oz
- White Balsamic Cream - 1 teaspoon
- Herbs - to taste
- Ocean salt - to taste
- Basil - 1 piece
Step by Step guide
Step 1
Chop the tomatoes into slices about 0.5–0.7 cm thick.
Step 10
Assemble the salad in this order.
Step 11
Drizzle with balsamic glaze. Garnish with a basil leaf.
Step 12
Add the nuts and serve.
Step 2
Add salt.
Step 3
Place the nuts in a dry skillet and toast over medium heat, stirring occasionally, until golden brown.
Step 4
Arrange the salad leaves on a plate.
Step 5
Remove the toasted nuts from the heat and transfer them to a bowl to cool.
Step 6
Slice the mozzarella.
Step 7
Place a slice of tomato.
Step 8
Spread it with pesto (about 1 teaspoon).
Step 9
Add a slice of mozzarella on top.
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