Caprese Salad with Pesto Sauce
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
This salad is prepared according to a recipe by chef John Smith. You can enjoy the wonderful taste of this dish at the restaurant 'The Olive Tree'.
Ingredients
- Tomatoes - 4.2 oz
- Olive Oil - 0 fl oz
- Melted Cheese - 4.2 oz
- Pesto - 0.4 oz
- Salt - to taste
- Balsamic Vinegar - 0 fl oz
- Basil - to taste
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Cut the tomato and mozzarella in half.
Step 2
Alternately arrange them on a plate.
Step 3
Add olive oil and balsamic vinegar (aged).
Step 4
Garnish with basil leaves and pesto sauce (preferably Genoese).
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