Caprese with Plums
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Caprese with plums
Ingredients
- Plums - 10.6 oz
- Ricotta cheese - 1 piece
- Fresh basil leaves - 1.1 oz
- Fresh Mint - 0.5 oz
- Olive Oil - to taste
- White Balsamic Cream - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Cut the plums in half and remove the pits.
Step 3
Slice the plums into rounds.
Step 4
Remove the leaves of basil and mint from the stems.
Step 5
Scatter the basil and mint leaves on the plate, reserving a few small leaves for garnishing.
Step 6
Arrange the slices of plums on the leaves, leaving space in the center for the burrata.
Step 7
Place a pouch of burrata in the center of the dish.
Step 8
Generously drizzle with olive oil.
Step 9
Season with salt and pepper.
Step 10
Serve, garnished with balsamic and reserved sprigs of greens.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.