Capsalon
⏳ Time
40 minutes
🥕 Ingredients
13
🍽️ Servings
3
Description
Capsalon
Ingredients
- Morels - 5.3 oz
- Chicken fillet - 10.6 oz
- Onion - 4.9 oz
- Cream 22% - 13 fl oz
- Salad Potatoes - 14.1 oz
- Aged gouda cheese - 3.5 oz
- Arugula - 2.8 oz
- Tomatoes - 2.8 oz
- Orange Bell Peppers - 2.8 oz
- Cucumbers - 2.1 oz
- Olive Oil - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the potatoes for about 10 minutes (check for doneness with a knife). Cool them down and cut each potato into 4 pieces, then fry in a pan with a small amount of olive oil.
Step 2
Finely chop the chicken fillet and onion with mushrooms into thin strips.
Step 3
Fry the chicken fillet in a pan for 10 minutes. Fry the onion separately. Once it is almost ready, add the mushrooms.
Step 4
Mix the mushrooms, onion, and chicken, add the cream, salt, and pepper to taste. Bring the mixture to a boil, then place the pan in a warm spot until the sauce thickens.
Step 5
In a baking dish, layer the potatoes, pour over the cream with chicken and mushrooms. Sprinkle grated Gouda cheese on top. Place the dish in a preheated oven at 356°F and bake until the cheese melts.
Step 6
Remove from the oven and top with arugula or any other salad greens and finely chopped vegetables.
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