Caramel Orange Sauce for Ice Cream
Sauces and Marinades | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Serve with ice cream, pancakes, waffles, and desserts.
Ingredients
- Sugar - 7.1 oz
- Water - 2 fl oz
- Orange juice concentrate - 6 fl oz
- Butter - 0.4 oz
- Brandy - 0 fl oz
Step by Step guide
Step 1
In a saucepan, combine sugar and water, bring to a boil, stirring over medium heat until the sugar dissolves. Then cook for 5–10 minutes without stirring until it reaches a light caramel state. Remove from heat and carefully stir in the orange juice.
Step 2
Return to low heat and stir until the caramel dissolves.
Step 3
Remove from heat and mix in the butter and brandy. Let it cool slightly.
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