Caramel Sauce
Sauces and Marinades | French cuisine
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Caramel sauce can be enhanced with spices; vanilla, lemon balm, and cardamom work particularly well. It pairs nicely with savory desserts, such as pancakes and cheese curds.
Ingredients
- Cream - 5 fl oz
- Sugar - 7.9 oz
- Butter - 3.5 oz
- Water - 2 fl oz
Step by Step guide
Step 1
Warm the cream.
Step 2
Cook a syrup from sugar and water, stirring continuously until it takes on a beautiful caramel color.
Step 3
Then pour the hot cream into the syrup, stir, and add the butter — a large container is necessary for this, because when the cream combines with the syrup, there will be a vigorous reaction.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.