Carbonara Pasta with Smoked Bacon
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Pasta and Pizza | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Carbonara Pasta with Smoked Bacon
Ingredients
- Pasta (corkscrew) - 3.5 oz
- Chicken Egg - 1 piece
- Grated Pecorino Pepato Cheese - 0.5 oz
- Semi-Smoked Sausage - 1.8 oz
- Grated Pecorino Pepato Cheese - 0.5 oz
- Green peppercorns - to taste
- Parsley - to taste
- Basil - 1 piece
- Olive Oil - to taste
Step by Step guide
Step 1
Cut the bacon into thick strips and fry in olive oil.
Step 2
Boil the pasta and combine it with the prepared bacon in the skillet.
Step 3
Add pepper, grated cheese, chopped parsley, and egg - mix everything thoroughly.
Step 4
Plate and garnish with a sprig of basil.
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