Carbonara with Bacon
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Carbonara with Bacon
Ingredients
- Spaghetti - 10.6 oz
- Bacon - 2.3 oz
- Cream - 7 fl oz
- Grated Pecorino Pepato Cheese - 2.6 oz
- Egg white - 4 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Bring water to a boil for the spaghetti.
Step 2
Whisk 4 egg yolks with the cream and some of the grated Parmesan. Season the mixture with salt and pepper, and whisk again.
Step 3
Fry the bacon in vegetable oil.
Step 4
Cook the spaghetti until al dente.
Step 5
Transfer the spaghetti to the pan with the bacon, pour in the sauce, mix well, and serve.
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