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Caribbean Goat Curry

Caribbean Goat Curry

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Main Dishes | Caribbean cuisine

⏳ Time

35 minutes

🥕 Ingredients

5

🍽️ Servings

4

Description

Caribbean Goat Curry

Ingredients

  • Goat cheese - 20 oz
  • Onion - 3 pieces
  • Red Curry Powder - 3 tablespoons
  • Salt - to taste
  • Chicken Broth - 15 fl oz

Step by Step guide

Step 1

Prepare the curry mixture: crush coriander seeds, fenugreek, dried hot pepper, black pepper, cardamom, cinnamon, and ginger in a mortar.

Step 2

Cut the lean goat meat into cubes and sauté in ghee or butter.

Step 3

Add the onion, sliced into thin rings.

Step 4

Season with the curry mixture, pour in hot water or broth, add salt, and simmer on low heat until fully cooked.

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