Caribbean Salad
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Recipe taken from the book 'Festive Salads and Appetizers. Very Simple'.
Ingredients
- Poultry - 2 pieces
- Butter - 1 tablespoon
- Pears - 6 pieces
- Lemon - 3 pieces
- Mustard Greens - 2 tablespoons
- Sour Cream - 1 cup
- Ground Black Pepper - to taste
- Red Long Chili Peppers - to taste
- Herbs - to taste
- Salt - to taste
Step by Step guide
Step 1
Gut the chickens, wash them, dry them, cut them, and fry in butter.
Step 2
Cool, remove the skin, separate the meat from the bones, and cut it into small pieces.
Step 3
Fry the chicken liver until cooked and mash with a fork.
Step 4
Peel the pears, remove the cores and seeds, and cut the flesh the same way as the chicken.
Step 5
Pour the juice of 2 lemons over the pears, mix, and add to the meat.
Step 6
Add lemon juice, mustard, black pepper, salt, and whipped sour cream to the liver.
Step 7
Gently mix and combine with the meat and pears.
Step 8
Mix everything again, sprinkle with black and red pepper to create colorful spots, and garnish with herbs.
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