Caribbean Striploin Steak
Main Dishes | Caribbean cuisine
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Caribbean Striploin Steak
Ingredients
- Striploin steak - 1 piece
- Olive Oil - 1 tablespoon
- Rum - 2 tablespoons
- Butter - 0 oz
- Lemon-Pepper Mix - to taste
- Pink Himalayan Salt - to taste
Step by Step guide
Step 1
Prepare the ingredients. Let the meat breathe at room temperature for a few minutes.
Step 2
Heat olive oil in a skillet, place the steak on its edge. Sear for 3 minutes.
Step 3
When the fat is browned, transfer the steak to one side.
Step 4
Drizzle the steak with rum and sear for 2–3 minutes.
Step 5
Flip and sear for another 3 minutes over high heat.
Step 6
Add the pepper mix.
Step 7
Shift the steak to create a 'grid' pattern. Sear for another 2 minutes.
Step 8
Place a piece of butter (about 10 g) on a piece of foil.
Step 9
Transfer the steak to the foil.
Step 10
Add the pepper mix.
Step 11
Top with the remaining butter.
Step 12
Wrap the steak in foil and let it rest for 5 minutes.
Step 13
Place the steak on a plate, add coarse salt, and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.