Carp Baked with Cheese
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Carp Baked with Cheese
Ingredients
- Carp - 28.2 oz
- Cheese Spread - 7.1 oz
- Lemon - 1 piece
- Butter - 1 tablespoon
- Ground Black Pepper - to taste
- Salt - to taste
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Cut the fish into pieces, season with salt and pepper, and drizzle with lemon juice. Place the fish on a baking sheet greased with vegetable oil. Top the fish with small pieces of butter.
Step 2
Put the fish in the oven and bake. Grate the cheese on a coarse grater and sprinkle it over the fish a few minutes before it's done. Once the cheese is golden brown, the carp can be served.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.